Dining room manager

Smoke and Sow Inc. in Whitehorse, YT is inviting applications for the position of Dining room manager. This position requires the successful applicant to begin duties at the earliest opportunity. Terms of employment: Permanent employment or Full time.

Job Description

• The candidate must analyze budgets to increase and maintain restaurant profits.
• The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
• The candidate must evaluate daily operations to ensure efficiency and productivity.
• The candidate must monitor revenues to determine labour costs.
• The candidate must monitor staff performance.
• The candidate must recruit staff.
• The candidate must set staff work schedules efficiently.
• The candidate must supervise staff.
• The candidate must train staff to ensure proficiency in their roles.
• The candidate must conduct performance reviews.
• The candidate must ensure health and safety regulations are followed.
• The candidate must negotiate arrangements with suppliers for food and other supplies.
• The candidate must negotiate with clients for catering or use of facilities.
• The candidate must address and resolve customers' complaints or concerns professionally.
• The candidate must manage events.
• The candidate must have food safety and handling skills.
• The candidate must manage staff and assign duties to ensure smooth operations.
• The candidate must maintain inventory and records of food, supplies, and equipment.
• The candidate must supervise food and beverage servers and other staff.
• The candidate must plan, organize, direct, control, and evaluate daily operations.
• The candidate must establish operational procedures.

Job Requirements

• The candidate must be fluent in English.
• The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years.
• The candidate should have efficient interpersonal skills.
• The candidate must have strong time management skills.
• The candidate must demonstrate leadership.

Work Setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
• The candidate must be able to work in an on-site customer service environment, such as an office or business location.

How to apply

Use the provided options and submit your application if you are interested.

By email

chef@smokeandsow.com

• Answers to the following screening questions:
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?