- Pay
- $18 to $22 an hour
- 40 hours per week
- Job type
- Full time
- Morning, Day, Evening, Night, Weekend
- Posted
- October 28, 2026
- Apply by
- November 17, 2026
- 20 days left
- Experience
- 1 year or more
- Openings
- 2 positions
- Education
- College or CEGEP diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Wayback Burger is situated in Winnipeg, MB and is hiring a Cook to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. We are offering a Permanent employment or Full time opportunity. The schedule involves Morning, Day, Evening, Night, Weekend shifts.
Employer Name: Wayback Burger
Position: Cook
No. of vacancies: 2 vacancies
Salary: $18.00 to $22.00 hourly (To be negotiated) / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend
Position: Cook
No. of vacancies: 2 vacancies
Salary: $18.00 to $22.00 hourly (To be negotiated) / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend
NOC code: 63200
Location: Winnipeg, MB, R3H 0K9
Location: Winnipeg, MB, R3H 0K9
Job Description
- The candidate must coordinate special events.
- The candidate must determine appropriate food portion sizes and associated costs.
- The candidate must plan menus and estimate food requirements for preparation.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must prepare and cook special meals for patients as instructed by a dietitian or chef.
- The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must order supplies and equipment.
- The candidate must supervise kitchen staff and helpers.
- The candidate must maintain inventory and records of food, supplies, and equipment.
- The candidate must clean kitchen and work areas.
- The candidate must recruit and hire staff.
- The candidate must organize buffets and banquets.
- The candidate must manage kitchen operations.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College/CEGEP diploma.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate must be flexible.
- The candidate must have good judgement skills.
- The candidate must be well-organized.
- The candidate must be a good team player.
- The candidate must have strong time management skills.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Transportation/travel information
- The candidate must have a valid driver’s licence.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
What you must include in your application:- Answers to the following screening questions:
- Do you have experience working in this field?
Skills
- Safe Food Handling certificate
- Food Safety Certificate
- Flexibility
- Judgement
- Organized
- Team player
- Time management
Interested in this job?
Apply by November 17, 2026.
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