Cook

Now hiring: Cook at LA CAGE BRASSERIE SPORTIVE in Saint-Georges, QC. The successful candidate must be available to start work as soon as possible. Terms of employment: Permanent employment or Full time. Flexible availability required for: Early morning, Day, Evening, Weekend.

Job Description

• The candidate must prepare and cook complete meals or individual dishes and food items.
• The candidate must clean kitchen and work areas.
• The candidate must ensure that local health and sanitation regulations are carried out.
• The candidate must coordinate activities with other work units or departments.
• The candidate must cook meals as required.

Job Requirements

• The candidate must be fluent in French.
• There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
• The candidate must be well-organized.
• The candidate must be a good team player.
• The candidate must have strong time management skills.

Work Setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional Information

Work Conditions and Physical Capabilities

• The candidate should have an eye for detail.
• The candidate must be willing to work in a standing position for extended periods.

Benefits

• The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.

How to apply

Use the provided options and submit your application if you are interested.

Online

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• Answers to the following screening questions:
• Do you have experience working in this field?