- Pay
- $18 to $23 an hour
- 30 to 44 hours per week
- Job type
- Full time
- Shift, Flexible hours, To be determined
- Posted
- October 26, 2026
- Apply by
- November 8, 2026
- 13 days left
- Experience
- 2 years or more
- Openings
- 2 positions
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Cook at AMK GLOBAL PROPERTIES INC in Mississauga, ON. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Terms of employment: Permanent employment or Full time. Work schedule: Shift, Flexible hours, To be determined.
Employer Name: AMK GLOBAL PROPERTIES INC
Position: Cook
No. of vacancies: 2 vacancies
Salary: $18.00 to $23.00 hourly (To be negotiated) / 30 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Shift, Flexible hours, To be determined
Position: Cook
No. of vacancies: 2 vacancies
Salary: $18.00 to $23.00 hourly (To be negotiated) / 30 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Shift, Flexible hours, To be determined
NOC code: 63200
Location: Mississauga, ON, L4W 4Y9
Location: Mississauga, ON, L4W 4Y9
Job Description
- The candidate must coordinate special events.
- The candidate must determine appropriate food portion sizes and associated costs.
- The candidate must plan menus and estimate food requirements for preparation.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must maintain inventory and records of food, supplies, and equipment.
- The candidate must clean kitchen and work areas.
- The candidate must organize buffets and banquets.
- The candidate must manage kitchen operations.
Job Requirements
- The candidate must be fluent in French.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must have 2 to less than 3 years of experience in a related field.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate must have strong time management skills.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate should be willing to relocate and be ready to move to a new city/different city for a job.
- The candidate should work in decoration delivery, banquet arrangement, table setup, and menu design and preparation in a catering firm.
- The candidate must work in a fast food outlet or concession, preparing and serving food from a minimal menu, handling take-out operations, and ensuring efficient service.
- The candidate must be able to work in a hotel, motel, or resort with additional sports and leisure facilities, set in a natural environment that attracts visitors beyond the accommodations.
- The candidate should work in bakery retail or commercial bakeries (manufacturing facilities), grocery or wholesale club stores, and restaurants.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate should be willing to work under pressure.
Transportation/travel information
- The candidate must have their own transportation.
- The candidate must be willing to travel.
Benefits
- The candidate shall receive benefits in line with the collective agreement contract between the employer and the union representing a bargaining unit.
- The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
What you must include in your application:- Answers to the following screening questions:
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Skills
- Cook Trade Certification
- Food Safety Certificate
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Benefits
- The candidate shall receive benefits in line with the collective agreement contract between the employer and the union representing a bargaining unit.
- Other benefits
Interested in this job?
Apply by November 8, 2026.
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