- Pay
- $18.50 an hour
- 40 hours per week
- Job type
- Full time
- Early morning, Morning, Day, Evening, Night, Weekend
- Posted
- October 12, 2026
- Apply by
- October 25, 2026
- 11 days left
- Openings
- 1 position
- Education
- College certificate (under 1 year)
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Burger Baron St. Paul ( St. Paul, AB) is currently looking for a skilled Cook. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Position status: Term or contractFull time. Required shifts: Early morning, Morning, Day, Evening, Night, Weekend.
Employer Name: Burger Baron St. Paul
Position: Cook
No. of vacancies: 1 vacancy
Salary: $18.50 hourly / 40 hours per week
Employment type: Term or contractFull time
Shift: Early morning, Morning, Day, Evening, Night, Weekend
Position: Cook
No. of vacancies: 1 vacancy
Salary: $18.50 hourly / 40 hours per week
Employment type: Term or contractFull time
Shift: Early morning, Morning, Day, Evening, Night, Weekend
NOC code: 63200
Location: 4522-50 Avenue, St. Paul, AB, T0A 3A2
Location: 4522-50 Avenue, St. Paul, AB, T0A 3A2
Job Description
- The candidate must determine appropriate food portion sizes and associated costs.
- The candidate must plan menus and estimate food requirements for preparation.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must prepare and cook special meals for patients as instructed by a dietitian or chef.
- The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
- The candidate must supervise kitchen staff and helpers.
- The candidate must maintain inventory and records of food, supplies, and equipment.
- The candidate must clean kitchen and work areas.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year or equivalent experience.
- A candidate with experience is an asset.
- The candidate must be able to handle weights between 45 and 60 kg (100-132 lbs).
- The candidate should be client-focused.
- The candidate must be dependable.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be a good team player.
- The candidate must have strong time management skills.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Benefits
- The candidate will receive free parking; there is no additional charge for parking on the property.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Answers to the following screening questions:
- Do you have the required certifications listed in the job posting?
Skills
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Time management
Benefits
- The candidate will receive free parking; there is no additional charge for parking on the property.
Interested in this job?
Apply by October 25, 2026.
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