- Pay
- $18 an hour
- 35 hours per week
- Job type
- Full time
- Day, Evening, Weekend, On call
- Posted
- October 19, 2026
- Apply by
- November 8, 2026
- 20 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Restaurant Takotako ( Trois-Rivières, QC) is currently looking for a skilled Cook. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This role offers Term or contractFull time employment. Shift timings include: Day, Evening, Weekend, On call.
Employer Name: Restaurant Takotako
Position: Cook
No. of vacancies: 1 vacancy
Salary: $18.00 hourly / 35 hours per week
Employment type: Term or contractFull time
Shift: Day, Evening, Weekend, On call
Position: Cook
No. of vacancies: 1 vacancy
Salary: $18.00 hourly / 35 hours per week
Employment type: Term or contractFull time
Shift: Day, Evening, Weekend, On call
NOC code: 63200
Location: Trois-Rivières, QC, G8T 7A6
Location: Trois-Rivières, QC, G8T 7A6
Job Description
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
- The candidate must clean kitchen and work areas.
- The candidate must manage kitchen operations.
Job Requirements
- The candidate must be fluent in French.
- The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
- The candidate must have 3 to less than 5 years of experience in a related field.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate must have strong time management skills.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate should work in decoration delivery, banquet arrangement, table setup, and menu design and preparation in a catering firm.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate should be willing to work under pressure.
Security and Safety
- The candidate must have basic security clearance.
Transportation/travel information
- The candidate must have their own vehicle.
Benefits
- The candidate will receive gratuities and cash benefits from the employer for services rendered.
- The candidate will receive free parking; there is no additional charge for parking on the property.
- The candidate will have access to on-site and workplace amenities, including facilities that support health, safety, welfare, and personal hygiene.
- The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Answers to the following screening questions:
- Do you have experience working in this field?
Skills
- Organized
- Reliability
- Team player
- Time management
Benefits
- Gratuities
- The candidate will receive free parking; there is no additional charge for parking on the property.
- The candidate will have access to on-site and workplace amenities, including facilities that support health, safety, welfare, and personal hygiene.
- Other benefits
Interested in this job?
Apply by November 8, 2026.
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