Salary Range$18.00 - $18.00 / Hour
Experience Required36 Months
Available Openings1 Vacancies
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Cavicchi’s Meats in Upper Tantallon, NS is seeking a self-motivated Cook. The successful candidate must be available to start work as soon as possible. This is a Permanent employment or Full time position. Work schedule: Overtime required, Morning, Evening, Weekend, On call, Flexible hours, Overtime available.
Employer Name: Cavicchi’s Meats
Position: Cook
No. of vacancies: 1 vacancy
Salary: $18.00 hourly / 35 to 45 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Morning, Evening, Weekend, On call, Flexible hours, Overtime available
Position: Cook
No. of vacancies: 1 vacancy
Salary: $18.00 hourly / 35 to 45 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Morning, Evening, Weekend, On call, Flexible hours, Overtime available
NOC code: 63200
Location: 5421 St Margarets Bay Rd, Upper Tantallon, NS, B3Z 2H9
Location: 5421 St Margarets Bay Rd, Upper Tantallon, NS, B3Z 2H9
Job Description
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must prepare and cook special meals for patients as instructed by a dietitian or chef.
- The candidate must inspect kitchens and food service areas to ensure compliance with hygiene standards.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must order supplies and equipment.
- The candidate must supervise kitchen staff and helpers.
- The candidate must maintain inventory and records of food, supplies, and equipment.
- The candidate must clean kitchen and work areas.
- The candidate must organize buffets and banquets.
- The candidate must manage kitchen operations.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- Equivalent experience is acceptable.
- The candidate should be client-focused.
- The candidate must be dependable.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate should work in an urban area with a high population density.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Transportation/travel information
- The candidate must have their own transportation.
- The candidate must have a valid driver’s licence.
- Public transportation is available for commuting to the work location.
Benefits
- The candidate will have access to team-building opportunities.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Job reference number 202208
- Answers to the following screening questions:
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Core Skills Needed
⚡ Repetitive tasks⚡ Work under pressure
Employer Benefits & Perks
✨ The candidate will have access to team-building opportunities.
