- Pay
- $18 to $20 an hour
- 15 to 25 hours per week
- Job type
- Part time
- Day, Evening, Weekend
- Posted
- November 5, 2026
- Apply by
- November 18, 2026
- 12 days left
- Experience
- 1 year or more
- Openings
- 1 position
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Now hiring: Cook at Wild Leek in Halifax, NS. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Position status: Permanent employment - Part time. The schedule involves Day, Evening, Weekend shifts.
Position: Cook
No. of vacancies: 1 vacancy
Salary: $18.00 to $20.00 hourly (To be negotiated) / 15 to 25 hours per week
Employment type: Permanent employment - Part time
Shift: Day, Evening, Weekend
Location: 2156 Windsor Street, Halifax, NS, B3K 5B6
Job Description
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must clean kitchen and work areas.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate must be dependable.
- The candidate must be well-organized.
- The candidate must be reliable.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Benefits
- The candidate will receive gratuities and cash benefits from the employer for services rendered.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
In person
2156 Windsor Street
Halifax, NS
B3K 5B6
Between 10:00 a.m. and 04:00 p.m.
- Answers to the following screening questions:
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Skills
- Safe Food Handling certificate
- Food Safety Certificate
- Dependability
- Organized
- Reliability
Benefits
- Gratuities
Interested in this job?
Apply by November 18, 2026.
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