Salary Range$20.00 - $25.00 / hour
Experience Required60 Months
Available Openings1 Vacancies
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Le Relais Onatchiway in Falardeau, QC is inviting applications for the position of Cook. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This is a Term or contractPart time leading to full time position. The schedule involves Day, Evening, Weekend, Shift, Flexible hours, To be determined shifts.
Employer Name: Le Relais Onatchiway
Position: Cook
No. of vacancies: 1 vacancy
Salary: $20.00 to $25.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Term or contractPart time leading to full time
Shift: Day, Evening, Weekend, Shift, Flexible hours, To be determined
Position: Cook
No. of vacancies: 1 vacancy
Salary: $20.00 to $25.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Term or contractPart time leading to full time
Shift: Day, Evening, Weekend, Shift, Flexible hours, To be determined
NOC code: 63200
Location: 5 Chemin du Lac-Onatchiway, Falardeau, QC, G0V 1C0
Location: 5 Chemin du Lac-Onatchiway, Falardeau, QC, G0V 1C0
Job Description
- The candidate must plan menus and estimate food requirements for preparation.
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must clean kitchen and work areas.
Job Requirements
- The candidate must be fluent in French.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate should be client-focused.
- The candidate must be dependable.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must have good judgement skills.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate must have strong time management skills.
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Work Setting
- The candidate must work from a remote location, performing their duties from a site other than the employerβs central office while maintaining productivity and communication.
- The candidate must work in a fast food outlet or concession, preparing and serving food from a minimal menu, handling take-out operations, and ensuring efficient service.
- The candidate must be able to work in a hotel, motel, or resort with additional sports and leisure facilities, set in a natural environment that attracts visitors beyond the accommodations.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Transportation/travel information
- The candidate must have their own transportation.
- The candidate must have their own vehicle.
Benefits
- The candidate will have access to on-site recreation and activities.
- The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.
How to apply
Use the provided options and submit your application if you are interested.
By email
By phone
In person
5 Chemin du Lac-Onatchiway
St-David-de-Falardeau, QC
G0V 1C0
Between 08:00 a.m. and 06:00 p.m.
Core Skills Needed
β‘ Work under pressure
Employer Benefits & Perks
⨠On-site recreation and activities⨠The candidate will have access to .⨠The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.