FULL TIME

Cook

πŸ“Falardeau, QC(Map)πŸ“…Posted Jul 23, 2026
Salary Range$20.00 - $25.00 / hour
Experience Required60 Months
Available Openings1 Vacancies
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Le Relais Onatchiway in Falardeau, QC is inviting applications for the position of Cook. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This is a Term or contractPart time leading to full time position. The schedule involves Day, Evening, Weekend, Shift, Flexible hours, To be determined shifts.

Employer Name: Le Relais Onatchiway
Position: Cook
No. of vacancies: 1 vacancy
Salary: $20.00 to $25.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Term or contractPart time leading to full time
Shift: Day, Evening, Weekend, Shift, Flexible hours, To be determined
NOC code: 63200
Location: 5 Chemin du Lac-Onatchiway, Falardeau, QC, G0V 1C0

Job Description

  • The candidate must plan menus and estimate food requirements for preparation.
  • The candidate must prepare and cook complete meals or individual dishes and food items.
  • The candidate must clean kitchen and work areas.

Job Requirements

  • The candidate must be fluent in French.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The candidate should be client-focused.
  • The candidate must be dependable.
  • The candidate must have excellent oral communication skills.
  • The candidate must be flexible.
  • The candidate must show initiative.
  • The candidate must have good judgement skills.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must be a good team player.
  • The candidate must have strong time management skills.
  • The candidate should have an eye for detail.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should be willing to work under pressure.

Work Setting

  • The candidate must work from a remote location, performing their duties from a site other than the employer’s central office while maintaining productivity and communication.
  • The candidate must work in a fast food outlet or concession, preparing and serving food from a minimal menu, handling take-out operations, and ensuring efficient service.
  • The candidate must be able to work in a hotel, motel, or resort with additional sports and leisure facilities, set in a natural environment that attracts visitors beyond the accommodations.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should have an eye for detail.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should be willing to work under pressure.

Transportation/travel information

  • The candidate must have their own transportation.
  • The candidate must have their own vehicle.

Benefits

  • The candidate will have access to on-site recreation and activities.
  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]

By phone

4186904121

In person

5 Chemin du Lac-Onatchiway
St-David-de-Falardeau, QC
G0V 1C0
Between 08:00 a.m. and 06:00 p.m.

Core Skills Needed

⚑ Work under pressure

Employer Benefits & Perks

✨ On-site recreation and activities✨ The candidate will have access to .✨ The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.