- Pay
- $37.50 an hour
- 37.5 hours per week
- Job type
- Full time
- Morning, Day, Evening, Night, Weekend, Overtime available
- Posted
- October 30, 2026
- Apply by
- November 19, 2026
- 10 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- No education required
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Vaticano Restaurant ( Toronto, ON) is currently looking for a skilled Chef. Ideally suited for a motivated individual ready to join the team immediately. Position status: Permanent employment or Full time. Shift timings include: Morning, Day, Evening, Night, Weekend, Overtime available.
Position: Chef
No. of vacancies: 1 vacancy
Salary: $37.50 hourly / 37.5 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend, Overtime available
Location: 25 Bellair St, Toronto, ON, M5R 3L3
Job Description
- The candidate must maintain records of food costs, consumption, sales, and inventory.
- The candidate must demonstrate new cooking techniques and equipment to cooking staff.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must plan and direct food preparation and cooking activities of several restaurants.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
- The candidate must lead and instruct individuals.
Job Requirements
- The candidate must be fluent in English.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- The candidate must have 3 to less than 5 years of experience in a related field.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
Skills
- Safe Food Handling certificate
Interested in this job?
Apply by November 19, 2026.
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