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Chef

Vaticano Restaurant

25 Bellair Street, Toronto, ON, M5R 3L3 Directions

Pay
$37.50 an hour
37.5 hours per week
Job type
Full time
Morning, Day, Evening, Night, Weekend, Overtime available
Posted
October 30, 2026
Apply by
November 19, 2026
10 days left
Experience
3 years or more
Openings
1 position
Education
No education required

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Vaticano Restaurant ( Toronto, ON) is currently looking for a skilled Chef. Ideally suited for a motivated individual ready to join the team immediately. Position status: Permanent employment or Full time. Shift timings include: Morning, Day, Evening, Night, Weekend, Overtime available.

Employer Name: Vaticano Restaurant
Position: Chef
No. of vacancies: 1 vacancy
Salary: $37.50 hourly / 37.5 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Night, Weekend, Overtime available
NOC code: 62200
Location: 25 Bellair St, Toronto, ON, M5R 3L3

Job Description

  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must demonstrate new cooking techniques and equipment to cooking staff.
  • The candidate must create new recipes.
  • The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must plan and direct food preparation and cooking activities of several restaurants.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must prepare dishes for customers with food allergies or intolerances.
  • The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
  • The candidate must train staff in the preparation, cooking, and handling of food.
  • The candidate must lead and instruct individuals.

Job Requirements

  • The candidate must be fluent in English.
  • There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
  • The candidate must have 3 to less than 5 years of experience in a related field.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

Skills

  • Safe Food Handling certificate

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