- Pay
- $75,000 a year
- 30 to 40 hours per week
- Job type
- Full time
- Day, Evening, Night, Weekend
- Posted
- October 26, 2026
- Apply by
- November 15, 2026
- 20 days left
- Experience
- 3 years or more
- Openings
- 2 positions
- Education
- High school diploma
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Niji Sushi Bar ( Québec, QC) is currently looking for a skilled Chef. This position requires the successful applicant to begin duties at the earliest opportunity. Position status: Permanent employment or Full time. Shift timings include: Day, Evening, Night, Weekend.
Employer Name: Niji Sushi Bar
Position: Chef
No. of vacancies: 2 vacancies
Salary: $75,000 annually / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening, Night, Weekend
Position: Chef
No. of vacancies: 2 vacancies
Salary: $75,000 annually / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Evening, Night, Weekend
NOC code: 62200
Location: 954 rue St-Jean, Québec, QC, G1R 1R5
Location: 954 rue St-Jean, Québec, QC, G1R 1R5
Job Description
- The candidate must estimate the amount and costs of supplies and food items.
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must plan and direct food preparation and cooking activities of several restaurants.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must recruit and hire staff.
- The candidate must supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English or French.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must have 3 to less than 5 years of experience in a related field.
Benefits
- The candidate will receive a dental plan covering expenses for dental treatments and procedures.
- The selected candidate will receive tax-free disability benefits, providing financial support for the impact of a service-related injury or illness.
- The candidate will receive a health care plan, providing coverage for medical and surgical expenses.
- The candidate will receive paramedical services coverage as part of traditional health insurance or Extended Health Care (EHC) benefits, including coverage for a variety of healthcare practitioners.
- The candidate will receive a Bonus, which is money given to an employee in addition to their salary as a reward for good performance.
- The candidate will receive gratuities and cash benefits from the employer for services rendered.
- The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Bonus
- Gratuities
- Other benefits
Interested in this job?
Apply by November 15, 2026.
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