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Chef pâtissier

Manna European Bakery & Deli

St. John's, NL, A1B 1C2

Pay
$17 to $27.50 an hour
40 hours per week
Job type
Full time
Early morning, Day, Evening, Night, Weekend, Shift, Overtime available
Posted
October 26, 2026
Apply by
November 8, 2026
13 days left
Experience
3 years or more
Openings
2 positions
Education
College or CEGEP diploma (1 to 2 years)

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Manna European Bakery & Deli ( St. John's, NL) is currently looking for a skilled Chef pâtissier. This position requires the successful applicant to begin duties at the earliest opportunity. We are offering a Permanent employment or Full time opportunity. Shift timings include: Early morning, Day, Evening, Night, Weekend, Shift, Overtime available.

Employer Name: Manna European Bakery & Deli
Position: Chef pâtissier
No. of vacancies: 2 vacancies
Salary: $17.00 to $27.50 hourly (To be negotiated) / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Day, Evening, Night, Weekend, Shift, Overtime available
NOC code: 62200
Location: St. John's, NL, A1B 1C2

Job Description

  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must supervise cooks and other kitchen staff.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must train staff in the preparation, cooking, and handling of food.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 to 2 years or equivalent experience.
  • The candidate must have 3 to less than 5 years of experience in a related field.

Work Site Environment

  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
  • The candidate must work in an environment with a high concentration of odours.
  • The candidate must work in hot conditions.

Work Setting

  • The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
  • The candidate should work in decoration delivery, banquet arrangement, table setup, and menu design and preparation in a catering firm.
  • The candidate must work in a bistro to prepare and serve food and beverages, provide excellent customer service, and support daily restaurant operations.
  • The candidate should work in a café operates more like a coffee shop than a traditional breakroom, emphasized with decorations such as bar stools and other lounge furniture.
  • The candidate should work in bakery retail or commercial bakeries (manufacturing facilities), grocery or wholesale club stores, and restaurants.

Benefits

  • The candidate will receive a dental plan covering expenses for dental treatments and procedures.
  • The selected candidate will receive tax-free disability benefits, providing financial support for the impact of a service-related injury or illness.
  • The candidate will receive a health care plan, providing coverage for medical and surgical expenses.
  • The candidate will receive vision care benefits, covering or reducing the cost of eye exams and medical eye care.
  • The candidate will receive gratuities and cash benefits from the employer for services rendered.
  • The selected candidate will receive life insurance to provide financial support to their loved ones in the event of their passing.
  • The candidate will receive long-term care insurance, covering all or part of assisted living facilities and in-home care for individuals aged 65 or older, or for those with chronic conditions requiring constant supervision.
  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.
  • The candidate will receive travel insurance coverage, including benefits for flight delays, lost passports, baggage loss, medical emergencies, adventure sports, political unrest, and other travel-related incidents.
  • The candidate will receive a variable or compressed work week.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

What you must include in your application:
  • Cover letter
  • Answers to the following screening questions:
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

Skills

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety Certificate

Benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Gratuities
  • Life insurance
  • Long-term care insurance
  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • Other benefits
  • The selected candidate will receive an available parking facility where employer provide parking to employee at a cost that is less than the fair market value of the parking space.
  • Travel insurance
  • Variable or compressed work week

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