- Pay
- $37.25 an hour
- 35 to 44 hours per week
- Job type
- Full time
- Morning, Evening, Weekend, Shift, Flexible hours
- Posted
- November 2, 2026
- Apply by
- November 22, 2026
- 20 days left
- Experience
- 3 years or more
- Openings
- 1 position
- Education
- High school diploma
About the job
Paranthe Wali Gali is situated in Niagara Falls, ON and is hiring a Chef to join the team. We are seeking an enthusiastic individual to join and begin duties immediately. This is a Permanent employment or Full time position. Flexible availability required for: Morning, Evening, Weekend, Shift, Flexible hours.
Employer Name: Paranthe Wali Gali
Position: Chef
No. of vacancies: 1 vacancy
Salary: $37.25 hourly / 35 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Evening, Weekend, Shift, Flexible hours
Position: Chef
No. of vacancies: 1 vacancy
Salary: $37.25 hourly / 35 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Evening, Weekend, Shift, Flexible hours
NOC code: 62200
Location: Niagara Falls, ON, L2E 2L3
Location: Niagara Falls, ON, L2E 2L3
Job Description
- The candidate must supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must create new recipes.
- The candidate must instruct cooks in the preparation, cooking, garnishing, and presentation of food.
- The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
- The candidate must supervise cooks and other kitchen staff.
- The candidate must prepare and cook food on a regular basis, or for special guests or functions.
- The candidate must prepare and cook meals or specialty foods.
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must arrange for equipment purchases and repairs.
- The candidate must consult with clients regarding weddings, banquets, and specialty functions.
- The candidate must plan menus and ensure food meets quality standards.
- The candidate must recruit and hire staff.
- The candidate must train staff in the preparation, cooking, and handling of food.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The candidate must have 3 to less than 5 years of experience in a related field.
- The candidate must demonstrate leadership.
- The candidate must be dependable.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must show initiative.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be able to meet tight deadlines.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should have an eye for detail.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to work in a standing position for extended periods.
Transportation/travel information
- The candidate must have a valid driver’s licence.
How to apply
Use the provided options and submit your application if you are interested.
By phone
Skills
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Never pay for a job
No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.