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Chef

Official Residence - Domestic Staff

Calgary, AB, T2T 3B7

Pay
$30 an hour
10 to 20 hours per week
Job type
Part time
Morning, Day, Evening, Weekend, On call, Flexible hours, To be determined, Overtime available
Posted
October 22, 2026
Apply by
November 11, 2026
20 days left
Experience
2 years or more
Openings
1 position
Education
Trade certificate or diploma

Applying here takes about two minutes. Your résumé goes straight to the employer by email.

About the job

Official Residence - Domestic Staff in Calgary, AB is seeking a self-motivated Chef. Ideally suited for a motivated individual ready to join the team immediately. Terms of employment: Casual employment - Part time. Work schedule: Morning, Day, Evening, Weekend, On call, Flexible hours, To be determined, Overtime available.

Employer Name: Official Residence - Domestic Staff
Position: Chef
No. of vacancies: 1 vacancy
Salary: $30.00 hourly / 10 to 20 hours per week
Employment type: Casual employment - Part time
Shift: Morning, Day, Evening, Weekend, On call, Flexible hours, To be determined, Overtime available
NOC code: 62200
Location: Calgary, AB, T2T 3B7

Job Description

  • The candidate must estimate the amount and costs of supplies and food items.
  • The candidate must maintain records of food costs, consumption, sales, and inventory.
  • The candidate must create new recipes.
  • The candidate must prepare and cook complete meals and specialty foods for events such as banquets.
  • The candidate must prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must requisition food and kitchen supplies as needed.
  • The candidate must plan menus and ensure food meets quality standards.
  • The candidate must stock linen closets.
  • The candidate must serve food and beverages.
  • The candidate must perform food preparation.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must hold a certificate or diploma in a related trade or equivalent experience.
  • The candidate must have 2 to less than 3 years of experience in a related field.
  • The candidate must be dependable.
  • The candidate should have efficient interpersonal skills.
  • The candidate must have excellent oral communication skills.
  • The candidate must be flexible.
  • The candidate must show initiative.
  • The candidate must be well-organized.
  • The candidate must be reliable.
  • The candidate must have the ability to multitask.

Work Site Environment

  • The work environment is smoke-free.

Work Setting

  • The candidate must work in a formal dining room to serve meals, manage table service, and ensure customer satisfaction.
  • The candidate should work in a private residence, office, or work area only open to the public in the ordinary course of business if by individual invitation.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be willing to work under pressure.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should have an eye for detail.
  • The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
  • The candidate must be willing to work in a standing position for extended periods.

Security and Safety

  • The candidate must be able to complete a medical exam.
  • The candidate must undergo a criminal record check.

How to apply

Use the provided options and submit your application if you are interested.

By email

Apply with the button on this page: your resume is emailed to the employer.

What you must include in your application:
  • Job reference number Chef
  • Cover letter
  • Answers to the following screening questions:
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Skills

  • Cook Trade Certification
  • Certified chef de cuisine (CCC)
  • Canadian Federation of Chefs and Cooks certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety Certificate
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized

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