PART TIME
Cafeteria cook
πAshburn, ONπ
Posted Oct 6, 2026
Salary Range$17.95 - $18.50 / Hour
Available Openings5 Vacancies
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Dagmar Resort Ltd. is situated in Ashburn, ON and is hiring a Cafeteria cook to join the team. We are seeking an enthusiastic individual to join and begin duties immediately. Terms of employment: Seasonal employment - Part time leading to full time. The schedule involves Day, Evening, Night, Weekend shifts.
Employer Name: Dagmar Resort Ltd.
Position: Cafeteria cook
No. of vacancies: 5 vacancies
Salary: $17.95 to $18.50 hourly (To be negotiated) / 25 to 40 hours per week
Employment type: Seasonal employment - Part time leading to full time
Shift: Day, Evening, Night, Weekend
Position: Cafeteria cook
No. of vacancies: 5 vacancies
Salary: $17.95 to $18.50 hourly (To be negotiated) / 25 to 40 hours per week
Employment type: Seasonal employment - Part time leading to full time
Shift: Day, Evening, Night, Weekend
NOC code: 63200
Location: Ashburn, ON, L0B 1A0
Location: Ashburn, ON, L0B 1A0
Job Description
- The candidate must prepare and cook complete meals or individual dishes and food items.
- The candidate must prepare dishes for customers with food allergies or intolerances.
- The candidate must maintain inventory and records of food, supplies, and equipment.
- The candidate must clean kitchen and work areas.
Job Requirements
- The candidate must be fluent in English.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- The candidate must be dependable.
- The candidate must have excellent oral communication skills.
- The candidate must be flexible.
- The candidate must be well-organized.
- The candidate must be reliable.
- The candidate must be a good team player.
Work Setting
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate should work in a cafeteria where the employees of a company can get lunch without leaving their place of work.
- The candidate must work in a fast food outlet or concession, preparing and serving food from a minimal menu, handling take-out operations, and ensuring efficient service.
- The candidate must work in a resort to provide guest services, manage operations, and ensure an excellent client experience.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should be willing to work under pressure.
Transportation/travel information
- The candidate must have their own transportation.
- There is no access to public transportation.
How to apply
Use the provided options and submit your application if you are interested.
By email
Core Skills Needed
β‘ Repetitive tasksβ‘ Physically demandingβ‘ Work under pressure