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Butcher, industrial

White Valley

Saint-Stanislas-de-Kostka, QC, J0S 1W0

Pay
$23 an hour
35 hours per week
Job type
Full time
Early morning, Morning, Day
Posted
October 11, 2026
Apply by
October 31, 2026
19 days left
Experience
7 years or more
Openings
6 positions
Education
No education required

About the job

White Valley in Saint-Stanislas-de-Kostka, QC is inviting applications for the position of Butcher, industrial. We are looking for a candidate with strong interpersonal skills to start as soon as possible. We are offering a Permanent employment or Full time opportunity. Required shifts: Early morning, Morning, Day.

Employer Name: White Valley
Position: Butcher, industrial
No. of vacancies: 6 vacancies
Salary: $23.00 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day
NOC code: 94141
Location: Saint-Stanislas-de-Kostka, QC, J0S 1W0

Job Description

  • The candidate must slaughter livestock and remove viscera and other inedible parts from carcasses.
  • The candidate must cut beef, lamb, pork, or veal carcasses or sides into primal cuts for further processing or packaging.
  • The candidate must cut meat and poultry into specific cuts for institutional, commercial, or wholesale use.

Job Requirements

  • The candidate must be fluent in English or French.
  • There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
  • The candidate must be able to handle a weight of up to 23 kg (50 lbs).
  • The candidate must be a good team player.

Work Site Environment

  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
  • The candidate must work in an environment with a high concentration of odours.
  • The candidate must work in cold or refrigerated conditions.

Work Setting

  • The candidate must work in slaughter houses.
  • The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.
  • The candidate's relocation costs should not be covered by the employer; if the company does not provide a relocation package, you may request an advance on your earnings to cover some of your moving expenses.
  • The candidate should be willing to relocate and be ready to move to a new city/different city for a job.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be required to perform repetitive tasks frequently.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate must be able to perform tasks requiring manual dexterity.
  • The candidate should have an eye for detail.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate must have the ability to work independently.

Transportation/travel information

  • The candidate must have their own transportation.
  • There is no access to public transportation.

Benefits

  • The candidate will receive a dental plan covering expenses for dental treatments and procedures.
  • The candidate will receive free parking; there is no additional charge for parking on the property.

How to apply

Use the provided options and submit your application if you are interested.

In person

414 route 201,
Saint-stanislas-de-kostka, QC
J0S 1W0
Between 09:00 a.m. and 03:00 p.m.

What you must include in your application:
  • Answers to the following screening questions:
  • Do you have experience working in this field?

Skills

  • Team player

Benefits

  • Dental plan
  • The candidate will receive free parking; there is no additional charge for parking on the property.

Never pay for a job

No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.

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