- Pay
- $23 an hour
- 35 hours per week
- Job type
- Full time
- Early morning, Morning, Day
- Posted
- October 22, 2026
- Apply by
- November 11, 2026
- 20 days left
- Openings
- 5 positions
- Education
- No education required
Applying here takes about two minutes. Your résumé goes straight to the employer by email.
About the job
Charcuterie L. Fortin Limitée is situated in Alma, QC and is hiring a Butcher, industrial to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Position status: Permanent employment or Full time. Work schedule: Early morning, Morning, Day.
Employer Name: Charcuterie L. Fortin Limitée
Position: Butcher, industrial
No. of vacancies: 5 vacancies
Salary: $23.00 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day
Position: Butcher, industrial
No. of vacancies: 5 vacancies
Salary: $23.00 hourly / 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day
NOC code: 94141
Location: Alma, QC, G8B 6H2
Location: Alma, QC, G8B 6H2
Job Description
- The candidate must cut beef, lamb, pork, or veal carcasses or sides into primal cuts for further processing or packaging.
- The candidate must remove feathers, singe, and wash poultry to prepare for further processing or packaging.
- The candidate must remove bones from meat.
- The candidate must feed and unload processing machines.
- The candidate must clean and maintain workspaces.
- The candidate must transport raw materials, finished products, and packaging materials.
Job Requirements
- The candidate must be fluent in French.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- No experience required. The employer will provide training to the selected candidate.
Work Site Environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in an environment with a high concentration of odours.
- The candidate must work in cold or refrigerated conditions.
Work Setting
- The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.
Benefits
- The candidate will receive a health care plan, providing coverage for medical and surgical expenses.
- The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
How to apply
Use the provided options and submit your application if you are interested.
By email
Apply with the button on this page: your resume is emailed to the employer.
What you must include in your application:- Cover letter
- Answers to the following screening questions:
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Benefits
- Health care plan
- Other benefits
Interested in this job?
Apply by November 11, 2026.
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