Boucherie de la Ferme in Cap-Saint-Ignace, QC is inviting applications for the position of Butcher - delicatessen. We are looking for a candidate with strong interpersonal skills to start as soon as possible. We are offering a Permanent employment or Full time opportunity. Work schedule: Morning, Day.

Employer Name: Boucherie de la Ferme
Position: Butcher - delicatessen
No. of vacancies: 1 vacancy
Salary: $20.00 hourly / 40 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day

NOC code: 63201
Location: 858 CH DES PIONNIERS OUEST, Cap-Saint-Ignace, QC, G0R 1H0

Job Description

The candidate must prepare special cuts of meat as ordered by customers.
The candidate must cut, trim, and prepare standard cuts of meat.
The candidate must wrap and package prepared meats.
The candidate must sell meats to customers.
The candidate must slice cooked meats.

Job Requirements

The candidate must be fluent in English or French.
There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.

How to apply

Use the provided options and submit your application if you are interested.

By mail

858 CH DES PIONNIERS OUEST
CAP-SAINT-IGNACE, QC
G0R 1H0