FULL TIME

Butcher - butcher shop

📍Richmond, QC(Map)📅Posted Aug 4, 2026
Salary Range$20.00 - $24.00 / hour
Experience Required12 Months
Available Openings1 Vacancies
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La Bouchère Du Village inc. is situated in Richmond, QC and is hiring a Butcher - butcher shop to join the team. We are looking for a candidate with strong interpersonal skills to start as soon as possible. Terms of employment: Permanent employment or Full time. Shift timings include: Day, Flexible hours, To be determined, Overtime available.

Employer Name: La Bouchère Du Village inc.
Position: Butcher - butcher shop
No. of vacancies: 1 vacancy
Salary: $20.00 to $24.00 hourly (To be negotiated) / 32 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Day, Flexible hours, To be determined, Overtime available
NOC code: 63201
Location: Richmond, QC, J0B 2H0

Job Description

  • The candidate must clean meats to prepare them for processing or cutting.
  • The candidate must prepare special cuts of meat as ordered by customers.
  • The candidate must cut, trim, and prepare standard cuts of meat.
  • The candidate must wrap and package prepared meats.
  • The candidate must remove bones from meat.
  • The candidate must weigh meats for sale.
  • The candidate must cut poultry into parts.
  • The candidate must sell meats to customers.
  • The candidate must grind meats.
  • The candidate must make special sausages.

Job Requirements

  • The candidate must be fluent in French.
  • The candidate must have a College/CEGEP diploma.
  • Equivalent professional experience accepted.
  • The candidate must be accurate.
  • The candidate should be client-focused.
  • The candidate must be dependable.
  • The candidate must have excellent oral communication skills.
  • The candidate must be flexible.
  • The candidate must show initiative.
  • The candidate must have good judgement skills.
  • The candidate must be well-organized.
  • The candidate must be a good team player.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should have an eye for detail.
  • The candidate must perform physically demanding tasks as part of their daily work.

Work Setting

  • The candidate must work in a butcher shop to process, prepare, and handle meat products while maintaining hygiene and safety standards.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should have an eye for detail.
  • The candidate must perform physically demanding tasks as part of their daily work.

Benefits

  • The candidate will receive free parking; there is no additional charge for parking on the property.
  • The candidate will have access to on-site and workplace amenities, including facilities that support health, safety, welfare, and personal hygiene.
  • The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.
  • The candidate will receive a variable or compressed work week.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]

In person

76 Rue du Collège, Nord
Richmond, QC
J0B 2H0
Between 08:30 a.m. and 05:00 p.m.

What you must include in your application:
  • Answers to the following screening questions:
  • Do you have experience working in this field?

Core Skills Needed

Physically demanding

Employer Benefits & Perks

Variable or compressed work weekOther benefitsThe candidate will receive free parking; there is no additional charge for parking on the property.The candidate will have access to on-site and workplace amenities including facilities that support health safety welfare and personal hygiene.The candidate should receive such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan policy or company program.The candidate will receive a .