FULL TIME

Butcher assistant - retail or wholesale

๐Ÿ“Port Colborne, ON(Map)๐Ÿ“…Posted Jul 29, 2026
Salary Range$19.00 - / hour
Available Openings2 Vacancies
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Tender Cuts Port Colborne in Port Colborne, ON is inviting applications for the position of Butcher assistant - retail or wholesale. The successful candidate must be available to start work as soon as possible. This is a Permanent employment or Full time position. The schedule involves Morning, Day, Evening, Weekend shifts.

Employer Name: Tender Cuts Port Colborne
Position: Butcher assistant - retail or wholesale
No. of vacancies: 2 vacancies
Salary: $19.00 hourly / 40 to 44 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Weekend
NOC code: 63201
Location: Port Colborne, ON, L3K 3V3

Job Description

  • The candidate must clean meats to prepare them for processing or cutting.
  • The candidate must cut, trim, and prepare standard cuts of meat.
  • The candidate must remove bones from meat.
  • The candidate must weigh meats for sale.
  • The candidate must cut poultry into parts.
  • The candidate must grind meats.
  • The candidate must make special sausages.

Job Requirements

  • The candidate must be fluent in English.
  • There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
  • The candidate should be willing to work under pressure.
  • The candidate must be able to meet tight deadlines.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should have an eye for detail.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should be required to handle heavy loads as part of routine work.

Work Site Environment

  • The candidate must work in cold or refrigerated conditions.

Work Setting

  • The candidate must work in a butcher shop to process, prepare, and handle meat products while maintaining hygiene and safety standards.
  • The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.
  • The candidate should work in wholesalers, purchase their products from a manufacturer or distributor and then sell them to another retailer to market them to end customers.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be willing to work under pressure.
  • The candidate must be able to meet tight deadlines.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate must be willing to work in a standing position for extended periods.
  • The candidate should have an eye for detail.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should be required to handle heavy loads as part of routine work.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]

In person

129 Main St. West
Port Colborne, ON
L3K 3V3
Between 09:00 a.m. and 06:00 p.m.

What you must include in your application:
  • Answers to the following screening questions:
  • Are you available to start on the date listed in the job posting?

Core Skills Needed

โšก Physically demandingโšก Work under pressureโšก Tight deadlines