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Banquet manager

CALEDON COUNTRY CLUB

Inglewood, ON, L7C 0K7

Pay
$36 an hour
30 to 40 hours per week
Job type
Full time
Overtime required, Morning, Day, Evening, Night, Weekend
Posted
October 10, 2026
Apply by
October 23, 2026
12 days left
Experience
1 year or more
Openings
1 position
Education
College certificate (under 1 year)

About the job

Now hiring: Banquet manager at CALEDON COUNTRY CLUB in Inglewood, ON. We are looking for a candidate with strong interpersonal skills to start as soon as possible. This role offers Permanent employment or Full time employment. Work schedule: Overtime required, Morning, Day, Evening, Night, Weekend.

Employer Name: CALEDON COUNTRY CLUB
Position: Banquet manager
No. of vacancies: 1 vacancy
Salary: $36.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Morning, Day, Evening, Night, Weekend
NOC code: 60030
Location: Inglewood, ON, L7C 0K7

Job Description

  • The candidate must analyze budgets to increase and maintain restaurant profits.
  • The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
  • The candidate must evaluate daily operations to ensure efficiency and productivity.
  • The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
  • The candidate must monitor revenues to determine labour costs.
  • The candidate must monitor staff performance.
  • The candidate must plan and organize daily operations effectively.
  • The candidate must recruit staff.
  • The candidate must set staff work schedules efficiently.
  • The candidate must supervise staff.
  • The candidate must train staff to ensure proficiency in their roles.
  • The candidate must determine the types of services to be offered and implement appropriate operational procedures.
  • The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
  • The candidate must conduct performance reviews.
  • The candidate must cost products and services.
  • The candidate must enforce provincial/territorial liquor legislation and regulations.
  • The candidate must organize and maintain inventory.
  • The candidate must ensure health and safety regulations are followed.
  • The candidate must negotiate arrangements with suppliers for food and other supplies.
  • The candidate must negotiate with clients for catering or use of facilities.
  • The candidate must participate in marketing plans and implementation.
  • The candidate must lead and instruct individuals.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must provide exceptional customer service.
  • The candidate must manage events.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.

How to apply

Use the provided options and submit your application if you are interested.

In person

2121 Olde Baseline Rd,
Inglewood, ON
L7C 0K7
Between 10:00 a.m. and 05:00 p.m.

What you must include in your application:
  • Answers to the following screening questions:
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

Skills

  • Beverage services manager certification
  • Food service manager certification
  • Bartender certification
  • Smart Serve
  • First Aid Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • CPR Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate

Never pay for a job

No employer or agent may charge you for a job offer, an LMIA or a work permit. If anyone asks for money or your SIN before hiring you, stop and report this job.

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