Full time

Baking foreman/woman - food and beverage processing

📍Winnipeg, MB(Map)📅Posted Aug 17, 2026
Salary Range$26.50 / Hour
Experience Required12 Months
Available Openings1 Vacancies
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Bliss Gourmet Baked Goods Inc in Winnipeg, MB is inviting applications for the position of Baking foreman/woman - food and beverage processing. This position requires the successful applicant to begin duties at the earliest opportunity. This is a Permanent employment or Full time position. Work schedule: Early morning, Night, Shift.

Employer Name: Bliss Gourmet Baked Goods Inc
Position: Baking foreman/woman - food and beverage processing
No. of vacancies: 1 vacancy
Salary: $26.50 hourly / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Night, Shift
NOC code: 92012
Location: Winnipeg, MB, R2W 3B2

Job Description

  • The candidate must minimize hazards at all stages of the food production process.
  • The candidate must train staff/workers in job duties, safety procedures, and company policies.
  • The candidate must recommend personnel actions such as hiring and promotions.
  • The candidate must prepare production and other reports.
  • The candidate must recommend measures to improve productivity and product quality.
  • The candidate must supervise, coordinate, and schedule (and possibly review) activities of workers.
  • The candidate must establish methods to meet work schedules and co-ordinate work activities with other work units.
  • The candidate must requisition or order materials, equipment, and supplies as needed.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The candidate must have the ability to work independently.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate should have an eye for detail.
  • The candidate should be willing to work under pressure.

Work Site Environment

  • The candidate must work in cold or refrigerated conditions.

Work Setting

  • The candidate should work in bakery retail or commercial bakeries (manufacturing facilities), grocery or wholesale club stores, and restaurants.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate must have the ability to work independently.
  • The candidate should be able to work effectively in a fast-paced and busy environment.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate should have an eye for detail.
  • The candidate should be willing to work under pressure.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]

What you must include in your application:
  • Answers to the following screening questions:
  • Are you available for shift or on-call work?
  • Do you have experience working in this field?

Core Skills Needed

Work under pressureAbility to work independently