Bakery supervisor

Resto Le Casse-Cou in Québec, QC is seeking a self-motivated Bakery supervisor. The successful candidate must be available to start work as soon as possible. Terms of employment: Term or contractFull time. The schedule involves Morning, Day, Evening, Weekend, Shift shifts.

Job Description

• The candidate must prepare doughs, batters, icings, and frostings according to recipes or special customer orders.
• The candidate must bake mixed dough and batters.
• The candidate must prepare special orders.
• The candidate must frost and decorate cakes and baked goods.
• The candidate must ensure that the quality of products meets established standards.
• The candidate must operate machinery.

Job Requirements

• The candidate must be fluent in French.
• The candidate must hold a certificate or diploma in a related trade.
• The candidate must be dependable.
• The candidate must be reliable.
• The candidate must be a good team player.

Benefits

• The candidate will receive gratuities and cash benefits from the employer for services rendered.
• The candidate should receive other benefits, such as any accrued compensation or advantage of the executive other than accrued compensation payable on or after termination of employment under a plan, policy, or company program.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]

• Answers to the following screening questions:
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?