Salary Range$16.75 - $16.75 / Hour
Available Openings1 Vacancies
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JC Enterprises Ltd is situated in Sydney, NS and is hiring a Bakery labourer to join the team. This position requires the successful applicant to begin duties at the earliest opportunity. This role offers Permanent employment - Part time leading to full time employment. Flexible availability required for: Early morning, Morning, Day, Weekend, Shift, , 04:00 to 16:00.
Employer Name: JC Enterprises Ltd
Position: Bakery labourer
No. of vacancies: 1 vacancy
Salary: $16.75 hourly / 25 to 46 hours per week
Employment type: Permanent employment - Part time leading to full time
Shift: Early morning, Morning, Day, Weekend, Shift, , 04:00 to 16:00
Position: Bakery labourer
No. of vacancies: 1 vacancy
Salary: $16.75 hourly / 25 to 46 hours per week
Employment type: Permanent employment - Part time leading to full time
Shift: Early morning, Morning, Day, Weekend, Shift, , 04:00 to 16:00
NOC code: 95106
Location: Sydney, NS, B1N 3K8
Location: Sydney, NS, B1N 3K8
Job Description
- The candidate must have food safety and handling skills.
- The candidate must measure and dump ingredients into hoppers of mixing and grinding machines.
- The candidate must provide exceptional customer service.
- The candidate must manually pack goods into bags, boxes, or other containers.
- The candidate must clean machines and immediate work areas.
- The candidate must prepare special orders.
- The candidate must frost and decorate cakes and baked goods.
- The candidate must ensure that the quality of products meets established standards.
- The candidate must bake mixed dough and batters.
- The candidate must prepare doughs, batters, icings, and frostings according to recipes or special customer orders.
- The candidate must operate machinery.
Job Requirements
- The candidate must be fluent in English.
- There are no standard education requirements, such as a bachelor's degree, a certificate, or a diploma.
- The candidate must be able to handle a weight of up to 23 kg (50 lbs).
- The candidate should be client-focused.
- The candidate must be reliable.
- The candidate must be a good team player.
- The candidate must be accurate.
- The candidate must be dependable.
- The candidate must have good judgement skills.
Work Site Environment
- The candidate must work in hot conditions.
- The candidate must work in cold or refrigerated conditions.
Work Setting
- The candidate should work in bakery retail or commercial bakeries (manufacturing facilities), grocery or wholesale club stores, and restaurants.
- The candidate must work in a supermarket or bakery department to assist customers, manage inventory, and maintain product quality.
- The candidate should work in a large volume bakery; bakers bake and sell fresh baked goods throughout the day and night, sometimes on weekends.
- The candidate must be able to work in a bake shop.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be able to perform tasks requiring manual dexterity.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should be willing to work under pressure.
- The candidate must be able to meet tight deadlines.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Answers to the following screening questions:
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
Core Skills Needed
β‘ Repetitive tasksβ‘ Physically demandingβ‘ Work under pressureβ‘ Tight deadlinesβ‘ Manual dexterity