FULL TIME
Assistant manager - food services
๐5657 Spring Garden Rd Unit 200 Halifax, NS(Map)๐
Posted Jul 20, 2026
Salary Range$20.00 - $28.00 / hour
Available Openings1 Vacancies
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First Sight Coffee & Bar in Halifax, NS is inviting applications for the position of Assistant manager - food services. This position requires the successful applicant to begin duties at the earliest opportunity. Terms of employment: Permanent employment or Full time. The schedule involves Overtime required, Early morning, Morning, Day, Evening, Weekend shifts.
Employer Name: First Sight Coffee & Bar
Position: Assistant manager - food services
No. of vacancies: 1 vacancy
Salary: $20.00 to $28.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Early morning, Morning, Day, Evening, Weekend
Position: Assistant manager - food services
No. of vacancies: 1 vacancy
Salary: $20.00 to $28.00 hourly (To be negotiated) / 30 to 40 hours per week
Employment type: Permanent employment - Full time
Shift: Overtime required, Early morning, Morning, Day, Evening, Weekend
NOC code: 60030
Location: Halifax, NS, B3J 1H1
Location: Halifax, NS, B3J 1H1
Job Description
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must conduct performance reviews.
- The candidate must cost products and services.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must participate in marketing plans and implementation.
- The candidate must lead and instruct individuals.
- The candidate must address and resolve customers' complaints or concerns professionally.
- The candidate must provide exceptional customer service.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College/CEGEP diploma.
- Or equivalent experience.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:- Cover letter