Full time

Assistant manager - accommodation services

📍Golden, BC(Map)📅Posted Aug 19, 2026
Salary Range$39.25 / Hour
Experience Required12 Months
Available Openings1 Vacancies
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Now hiring: Assistant manager - accommodation services at Ramada Golden in Golden, BC. We are seeking an enthusiastic individual to join and begin duties immediately. This role offers Permanent employment or Full time employment. Shift timings include: Morning, Day, Evening, Weekend.

Employer Name: Ramada Golden
Position: Assistant manager - accommodation services
No. of vacancies: 1 vacancy
Salary: $39.25 hourly / 30 to 35 hours per week
Employment type: Permanent employment - Full time
Shift: Morning, Day, Evening, Weekend
NOC code: 60031
Location: 1311 12th Street N, Golden, BC, V0A 1H1

Job Description

  • The candidate must develop and implement policies and procedures for daily operations.
  • The candidate must supervise staff.
  • The candidate must conduct performance reviews.
  • The candidate must negotiate with suppliers for the provision of materials and supplies.
  • The candidate must negotiate with clients for the use of facilities.
  • The candidate must perform front desk duties.
  • The candidate must address and resolve customers' complaints or concerns professionally.
  • The candidate must establish work schedules.
  • The candidate must organize and maintain inventory.
  • The candidate must train staff to ensure proficiency in their roles.
  • The candidate must participate in marketing plans and implementation.
  • The candidate must ensure health and safety regulations are followed.
  • The candidate must cost products and services.
  • The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
  • The candidate must provide exceptional customer service.
  • The candidate must determine the types of services to be offered and implement appropriate operational procedures.
  • The candidate must set staff work schedules efficiently.
  • The candidate must plan and organize daily operations effectively.
  • The candidate must monitor staff performance.
  • The candidate must monitor revenues to determine labour costs.
  • The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
  • The candidate must evaluate daily operations to ensure efficiency and productivity.
  • The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
  • The candidate must analyze budgets to increase and maintain restaurant profits.

Job Requirements

  • The candidate must be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.

How to apply

Use the provided options and submit your application if you are interested.

By email

[email protected]

By mail

1311 12th Street N
Golden, BC
V0A 1H1