- Pay
- $38.50 an hour
- 30 to 35 hours per week
- Job type
- Full time
- Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours
- Posted
- October 17, 2026
- Apply by
- November 6, 2026
- 20 days left
- Experience
- 1 year or more
- Openings
- 1 position
- Education
- High school diploma
About the job
SPICE CLUB INDIAN CUISINE LTD is situated in Surrey, BC and is hiring a Assistant kitchen manager to join the team. We are seeking an enthusiastic individual to join and begin duties immediately. We are offering a Permanent employment or Full time opportunity. Flexible availability required for: Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours.
Position: Assistant kitchen manager
No. of vacancies: 1 vacancy
Salary: $38.50 hourly / 30 to 35 hours per week
Employment type: Permanent employment - Full time
Shift: Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours
Location: Surrey, BC, V3V 4C1
Job Description
- The candidate must requisition food and kitchen supplies as needed.
- The candidate must hire food service staff.
- The candidate must ensure that food and service meet quality control standards.
- The candidate must prepare budgets and cost estimates.
- The candidate must prepare food order summaries for chefs.
- The candidate must supervise and check the assembly of trays.
- The candidate must supervise and check the delivery of food trolleys.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate should be client-focused.
- The candidate must be flexible.
- The candidate must be a good team player.
Work Site Environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in an environment with a high concentration of odours.
- The candidate must work in hot conditions.
Work Setting
- The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.
- The candidate must be able to work in an on-site customer service environment, such as an office or business location.
- The candidate's relocation costs should be covered by the employer, allowing the employer to contribute to the employee's relocation costs incurred in moving closer to the company's offices or other work locations as required.
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate must work in a fine dining establishment to provide high-quality food and beverage service, ensure excellent customer experiences, and support daily restaurant operations.
- The candidate should work in an urban area with a high population density.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to walk for long periods of time.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should have an eye for detail.
Transportation/travel information
- Public transportation is available for commuting to the work location.
How to apply
Use the provided options and submit your application if you are interested.
By mail
9570 120 St
surrey, BC
V3V 4C1
Skills
- Client focus
- Flexibility
- Team player
Never pay for a job
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